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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Any Problem If I use NO sulphite, NO yeast and NO chemicals with fresh juice?

    Oh, gotcha! Thanks for the quick reply. Still new to brewing and trying to immerse myself. Can't wait to hear how this "au natural" cider comes out!
  2. S

    Any Problem If I use NO sulphite, NO yeast and NO chemicals with fresh juice?

    Please correct me if I'm wrong, but won't an airlock work counter-productive in this instance, as the point of that is to keep out wild yeasts while allowing off-gassing?
  3. S

    About to make a cyser and I'd like some advice!

    Good to know. Thank you! I'm very new to brewing, and I've only gotten three batches that came out good, compared to the 8 I've made. I write everything down and try to improve a little every time.
  4. S

    About to make a cyser and I'd like some advice!

    Hey all, new to the forum as a member and poster, but been reading for a while and decided to join the fray. I just bought 2 lbs of honey from a local apiary, and I wanted to make a cyser that isn't super dry, still retains some of the sweetness while still having a good abv%. The cider I use...
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