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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. E

    Long fermentation with pumpkin

    I've had a homebrew sitting in my fermentor since around the beginning of November (about 3 months), I just haven't had time to bottle it. When I brewed the batch I used a couple of cans of pumpkin (100% pumpkin, no preservatives). I was just wonder if the beer is still safe to drink after...
  2. E

    Oxidized my beer!?

    I have a Russian imperial stout that's been sitting in primary for the past couple of weeks. Today I went to take a sample from it (using a turkey baster) and foolishly forgot to squeeze the baster bulb before putting it into the wort. So, when I squeezed the bulb to take the sample I injected...
  3. E

    Airlock ejected, is my beer okay?

    I just started my 5th batch of homebrew, an Imperial Russian Stout. I'm fermenting a 2.5 gal batch in a 3 gal fermentor, I just pitched the yeast last night. When I left the house today (around 11am) fermentation was going strong, there was a few inches of krausen but the carboy still had about...
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