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I'.m making a blueberry wheat beer and was wondering when is the best time to add the fresh picked blueberries. I've read stuff that said secondary then I read stuff that said during fermentation. I definitely want the blueberry flavor to be evident. so anyone with experience in this area please...

5 gallons

I wasn't talking about using a starter for the dry yeast, I was just saying I have never used a starter which is ideal for big beers, I think. my other question now is what is rehydrate?

I want to try a big beer like 10% or more and I have had really good results with safale 05, will one pack do the trick or should I pitch two? I don't have any experience with starters. any suggestions

I made an Octoberfest last year, but I wasn't doing all-grain yet, it turned out great and I would like to brew it again in all-grain form, would like some help on the recipe transfer to all-grain. here it is. 8oz caramunich 1 malt 8oz munich malt 8oz Vienna malt 3.3lbs munich extract LME...

I brewed a Belgian Wit, I used wyeast 3944. After the first week of fermenting I was only half way to my FG, after the second week I hit my FG and then tranferred to a secondary with little to no splashing, after a couple of days it looks like it is still fermenting, I have yeast bubbles coming...

I want to do a Fuller's ESB clone and the recipe I found is as follows: 11 lbs. 3 oz. (5.1 kg) Muntons pale ale malt 1 lb. 2 oz. (0.51 kg) crystal malt (75 °L) 5.25 AAU Target hops (60 min) (0.53 oz./15 g of 10% alpha acids) 2.6 AAU Challenger hops (60 min) (0.34 oz./10 g of 7.5% alpha...

I took your recipe and cut it in half for a 5 gallon batch. Question is, should I collect 6 gallon of wort for a 60 min boil? I normally boil of a gallon in 60 min. anyhow.

I am looking for an all grain recipe that resembles New Castle without the fusion of two beers? Any help

Can You pitch liquid without a yeast starter? if so, it doesn't have to be.

I'm doing a Partial mash Rye beer with an OG around 1.060. What type of dry Yeast should I use? I have had success with safale 05 and 06. Are either one of these good?

Belgain Wheat recipe -------------------------------------------------------------------------------- I.m looking for a Belgain Wheat extract(partial mash) recipe. I have a basic recipe, but was looking for a unique one that has that bread-like and fruity flavors. Thanks...

I.m looking for a Belgain Wheat extract(partial mash) recipe. I have a basic recipe, but was looking for a unique one that has that bread-like and fruity flavors. Thanks :rockin:

I'm looking for a belgian wheat extract (Partial mash) recipe. I have a basic recipe, but was looking for something unique that brings a nice bread-like and fruity flavor. Thanks:rockin:

Me, You would be suprised how fast 5 gallons of beer goes!

sounds easy enough. I guess I would have to bring it back to room temp before bottling in order for it to carbinate, correct.

That sounds easy enough, I sometimes bottle my beer, Would I have to bring the temp back up for bottleing?

I think I have the means to cold-crash. I have lagered before. Could you explain the details of cold-crashing more. Thanx

I'm not in a hurry for it, I just want a smooth "clear" beer. so you wouldn't do a secondary ferm. for this beer? I normally do a secondary for two weeks before kegging/bottling

Do you think 3 days will be good on the rest? The tasting was surprisingly smooth and a little "hot". Thats a great describtion