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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. MarkF

    Adding Calcium to Water fo a Pilsener

    My home well water is very soft: Calcium - 2 ppm Magnesium - 2 ppm Sodium - 5 ppm Chloride - 2 ppm Sulfate - <1 ppm Alkalinity as CaCO3 - 21 Bicarbonate as HCO3 - 26 I am making a Bohemian Pilsener. My water as it is now, is very close to the water used in Pilsen Czech. However...
  2. MarkF

    Copper scrubbie on pickup tube

    I placed a copper scrubbie at the end of my pickup tube to act a a filter in my corny keg. Was this a bad idea? On initial tasting, I am picking up a metallic taste in my beer. I now think I read somewhere that copper isnt good around finished beer due to the acidity of the beer. Should I...
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