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I have been growing American/European hops for a few years now but this year is my first for neomexicanus. I have neo1, multihead, and willowcreek in 17 gallon tubs. Here in the northeast, winters are typically cold and wet. My regular hops do just fine in the winter. However, should I put my...

I grow a number of varieties including cascade, centennial, williamette, teamaker, brewers gold, hallertau, nugget, multihead, neo1, and willow creek. For it's entire growth, I have noticed that my multihead's leaf morphology looks noting like my other two neomexicanus varieties. The leaves look...

2015 Hop Seed Exchange: I am new to the hop breeding game but have a few cross-breeds that produced more seeds than I need. All seeds have been de-husked and the obviously hollow looking seeds discarded. Due to the USDA restrictions, unfortunately I am unable to do a trade with members outside...

So what does everyone think the worst new shows of 2015 are? I would have to saw "Moonbeam City" on Comedy Central is the absolute worst TV show I have seen in a long time. I was only able to tolerate watching the first 5 minutes before changing the channel. Usually I try to keep an open mind...

Time to start a new TV show thread. What did everyone think? I thought the first hour was boring as hell, but the last half hour was a mere preview of what is to come. It will be pretty cool to see how things go down as $hit hits the fan already knowing how bad things will eventually get.

So I am planning on making a 2.25 gallon batch of American imperial stout shortly and need help choosing a yeast. The OG will be 1.125 This is by far the highest gravity beer I have ever attempted to brew. Initially, I was going to use two packets of US-05 but now I don't think it will work...

I have been searching the forum and haven't found a definitive answer for my situation. I have a kriek lambic that is just over a year old now. I will be bottling it this weekend. I have champagne bottles and will cork and cage them. I will be adding the appropriate amount of priming sugar...

I am planning on brewing up a christmas ale this weekend. I have been looking around and have seen a wide range of recipes. I am doing a 5.25 gallon partial mash with an OG 1.076. I will be using wyeast belgian strong ale yeast. This is my first holiday ale and want to know if im on the right...

I am looking for suggestions of what to brew with two jars of East Coast Yeast I picked up last month. I was lucky enough to pick up a jar of ECY14 (saison - single strain) and a jar of ECY19 (brett c). I am going to be having a carboy open up this week and I will be picking up another one...