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Nor should it be kegged and dispensed, like a carnival soda pop while we're on the subject but hey-- to each their own.

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http://m.mentalfloss.com/article.php?id=53127

There are seriously a ton of cocktails that have egg white in them to create a frothy, thick head. Talk to any decent bartender.

There are seriously a ton of cocktails that have egg white in them to create a frothy, thick head. Talk to any decent bartender.

Forget the kegging system and make a better drink. Quality over quick convenience. If you want a head like quality for the margarita, use egg whites.

I figured it out. If anyone is curious, I had to add the fruit myself and not use the ingredient from the available ingredients list. When adding your own custom ingredient it gives you the option to put when you use it (eg. Secondary).

Yeah, you would think that would work but BeerSmith2 doesn't have a "Use In" section. :/

This may be a dumb question but I can't figure it out. I am making a fruit beer recipe in BeerSmith, but I cannot figure out to make the step-by-step instructions read that I wish to add the fruit to the secondary fermenter after primary. Does anyone know how to do this?

I would let the soda go flat before you add the yeast. I would have to say you would end up with a pretty disgusting alcoholic beverage. I would use a wine yeast so it's more tolerant. Only one way to find out, my friend...

Personally, whenever I used to make batches with cans like that, I would use two cans and never follow the instructions with the kits. Follow a good brew books instructions. That's just my opinion though.

Those are good ideas. I will rack off a gallon this weekend and see how it is with lactose. If that doesn't work, I'll try your other option. Thanks for the advice!

Is there another good replacement for it? Yes I did. Could that have added to the tart flavour?

Would you have any other suggestions to solving this? Is lactose a poor choice?

Good day! I started a raspberry wheat ale on the 5th with wheat malt extract and extra light crystal grains. After the boil, I poured the sweet wort over raspberries and let it ferment. I racked it yesterday into a secondary carboy. The fermentation went great but the taste is quite tart and the...