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Hello HBT, Hoping I can get some feedback from the group. I brewed a batch of double IPA approximately 3 weeks ago. 1 week it remained in my primary and now It's been sitting approximately 2 weeks in my secondary. Will it be alright if I leave for another weak (going to Maui) and when I...

Hey all - figured I'd post just a couple photos of my 2nd completed batch. It's a tasty Kolsch! Next up is pumpkin porter! Hopefully I can wrap it up by Halloween. Did I mention that even though it's warm and lacking carbonation, it's delicious? :P :ban::mug::rockin::drunk:

So here's the gist of my issue, I tested my initial gravity unfortunately because I am a rookie a week after it was fermenting and hit 1.04. Everything is good, but my question is this, the final gravity is 1.01...honestly that's like water is it not? I tried a sample and it literally tastes...

Hello folks, I figure I'm good for at least (5) Does this look normal threads pertaining to my initial 5 batches. A few weeks back I was concerned my first batch had no activity and now with my 2nd batch (Kolsch) I am having some ridiculous activity and need confirmation this is normal...

Hey all, This is my first batch and I am a newbie so go easy on me will ya? :) With that said, pitched yeast on 8/5 had a TON of bubbles for approximately 2 days. I went on vacation and now there are no bubbles. Does this look normal? I appreciate your feedback. What is the stuff on the...

Hey all, So here's my first batch and the concern I have. As most of you have read in the past (not sure the methodology name) I used two 8 lb bags of ice in my primary and 3 gallons of wort to create my 5-5.5 gallon bucket of goodness. Please take a gander at my picture below. Is this how...

Evening folks, Pleasure to be a part of the forums. I'm a newbie and will likely be asking for advice and feedback on my procedures so keep an eye peeled if you would please. I already have my first batch fermenting and of course, already semi concerned I've messed something up...