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I've just made my second gallon batch which came out flat after three weeks of bottle conditioning. I had added 1 oz. of sugar solution before bottling, but both batches were flat. Should I add more sugar than 1/5 of the standard 5 oz sugar measurement? I'm sure this is probably an easy fix but...

I have a large quantity of Amber LME & I'm looking for suggestions. Command me, O masses!

Someone posted somewhere in here that they like to make one gallon batches in the winter. If anyone out there does this, what are you fermenting your batches in?

I'm trying a mocha porter recipe today. It calls for two vanilla beans in the primary. Is there something I need to do or do I just throw a bean in there? Seems unsanitary to just toss it in, so should I be slicing and gutting it instead? Any help would be greatly appreciated. Thanks.

Two weeks ago I brewed a Strawberry Wheat which was my first attempt with fruit. I just peeled back the lid to check the specific gravity (1.010 from the OG 1.054) but found the top filled with a yeasty shell of what's left of the strawberries. This proves that next time I will use a secondary...

I'm a noob. Last night I brewed a Strawberry Wheat which is already exploding. This is the first experiment with fruit for me. The bucket with the blowoff hose is filled with a bit of gunk and chugging along well, but the real problem is that I have some beer leaking out from under the lid...