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I was attempting to brew a fairly strong IPA (OG = 1.08). After 1week of fermentation, I went to transfer and dry-hop, I noticed a few things: 1. VERY cloudy even though I used Irish moss. This could've been due to the fermenter getting a little bit shook up as I moved it across the floor to...

Do you really mean 1/2G of sparge water per lb of grain? What if I'm doing a "double batch" (10G) of a high gravity beer? I could easily have 30+ lbs of grain for a mash like this. Am I really to sparge with 15G of water? I'll end up with 20G+ of wort for the boil! This will be WAY too much...

This is really good advice....thank you very much! Quick follow-up: When you "vorlauf" (that's the first I've heard this word, but I assume it means recirculating the wort), how much of the wort are you recirculating back into the mash? i.e. a gallon...2 gallons....all the wort? And, when...

Friends (drunk or sober), I'm fairly new to all grain brewing, but I'm doing OK...I think I basically 'get it'. Howeer, I've been struggling with low OGs on this IPA I'm trying to make. I've made it 3 times and I keep coming up .01 to .02 low on my OG! This sucks! I cant figure out why...

Im in. ON TAP: centenial IPA , multi-hop pale PLANNED: Tyrian the IMP Stout

Hello all...this is my first post... I just collected 7G of wort from an all-grain brew....boiled for 90min....at end of boil, I was shocked to see that i was down to around 3G of wort! My boil was pretty intense, but I'm still shocked that I could boil off this much wort in90min! I was...