Search results

My bf and I are making a Kolch with Riesling wine juice added to it, but we're having a hard time coming up with a name. We kinda like to keep things nerdy, like we had ER MAH GERD SHRERWBERERS for a Strawberry Hefe and Stormborn Brown for a Brown ale with Habanaros and coconut(Game of Thrones...

Little about us, We're a 27 year old couple from New York(Long Island) and we're visiting family in Clearwater We're going to be in Tampa from 12/16/13 to 1/2/14. We plan on spending 1 night at the Hard Rock Orlando so we can cut the lines at Universal then do to Disney, as beer snobs and a 27...

I brewed a strawberry hefeweizen for a beer festival, but I'm having a hard time with the name. We normally go with nerdy names based on memes, video games, ect. At first I was going to call it "First...F#%K" because there are going to be 4 different wheat beers, but we want something more witty.

I'm making a cask beer for the Blue Point Cask Beer Festival, this will be my 1st cask beer. I'm thinking about making a coffee milk stout. When should I brew it so it has enough time in the cask? and any other tips for making a cask conditioned beer?

We're kegging our first beer for a beer festival, we're borrowing a keg from another member, but I'm reading after we siphon the beer into the keg we have to add co2, we don't have a co2 tank or a hook up. Is it really necessary or can we skip that part? If it is necessary then I'll just ask...

Just brewed an American Amber with apples last night. I'm going to be submitting it to a local beer festival to pour with my homebrew club. They want to have horse or horse racing themed names for the beers since its being held at a racetrack. My bf and I can't for the life of us come up with a...

Sunday I brewed 2 1 gallon batches of ciders. I used gallon cider from Stop and Shop because the local cider makers wont have any till Sept. In one cider I used 1 gal cider, 2c white sugar and 2c light brown sugar, 1tsp yeast nutrient and Champagne yeast with an og of 1.025 and is bubbling away...

I'm new here and this is my 1st post. I want to brew a 1 gal batch of cider using Molasses as the sweetener/sugar. Would anyone have an idea as to how much Molasses to use? we're trying to do something similar to Crispin's Lansdowne. Thanks and Cheers :mug: