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What I'll really do is open my eyes to a wild fermentation. Time to explore some more threads. I'm guessing I won't get as much of a vigorous yeast if it's local and wild, hence the fact traditional Saison being 3% abv.

In that case I think I'll just use my Von Wolfhausen recipe I found in Popo.

Please PM me with an email as soon as you all put something together. Thank you

I haven't read that yet. Shall I check out Amazon.com?

Does any one have any leads? Maybe we can contact him and see where he left off.

PM me as well. I'm also of interest!

And I as well. Please PM me too! Thanks.

5 gallons of Black IPA + 5 gallons of Hefeweizen = 10 gallons total, for now...

After brewing a few Saisons I have extended my hand in once again trying something different, or actually retrospect to the past. After listening to some inspiring music and reading about the old French ways of beer making in their villages I refreshed my memory. We havent always had these...

This is a collection of shots I took with my iPhone and posted on Instagram.

5.6 lbs. German Pilsener & 5.6 lbs. American Wheat. 1 oz. Hallertau Hops, White Labs WLP300

Greetings! After snooping the Internet I finally found this site. I have been brewing all grain for two consecutive years now. I started out watching YouTube videos to gain a visual understanding about brewing. After purchasing "How To Brew", I progressed my knowledge by reading the entire...

Your alcohol will definitely come up. I would be patient. If you plan on racking I would rack off of the dry hops. Personally I would drop the pellets in and let them join the beer. If you want to stir you can but I wouldn't if your skeptical about the loss of C02 protecting the head. After...