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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    Question about foam on cider batch

    It took off pretty quickly. I was getting bubbles on the side with in a few hours and by next morning the air lock was showing activity. It was getting to the point where it was blowing through the air lock and there was a day or 2 where i was changing the air lock once or twice a day. This...
  2. L

    Question about foam on cider batch

    I am making a cranberry apple cider based off of a recipe i came across on here. Basically its 5gal of apple juice, 5lbs of sugar, and a cranberry sauce made with 12oz cranberries, 1 cup of water and 1 cup sugar boiled for 5 minutes before adding. The yeast is Nottingham. It is about 6 days into...
  3. L

    Caramel Apple Hard Cider

    I just bottled a batch of this yesterday, but i had one question. I did this batch and if i recall (i am at work and dont have the exact measurements on me) i started around a 1.065 and was at 1.010 after only 5 days of fermentation. Is this out of the ordanary as i was expecting something...
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    Got free bottles to give away? Post 'em here!

    I could use any bottles in the CT / MA area. I work in Hartford and Bridgeport and live just outside of Springfield so I can pick up. just about anywhere. I am just getting started and would be quite grateful when my first cider batch is done.
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    Using plastic distilled water jugs for smaller batches

    Good morning. I did some quick searching but didnt have too much luck with out getting a ton of off target hits so i thought i would ask. I am just getting into mead making and currently have a 5 gallon batch going but i was thinking i wanted to try a few smaller 1 gallon test batches...
  6. L

    Cherry Berry Mead

    Thanks, it finally calmed down today and the airlock is bubbling but not looking like a strawberry shake anymore. I thought it wasnt out of the normal but just wanted to be 100% sure i didnt do something wrong being the first batch ive done.
  7. L

    Pumpkin Pie Mead (fermented in a pumpkin)

    Thank you very much. I am used to teaspoon of this or tablespoon of that.
  8. L

    Pumpkin Pie Mead (fermented in a pumpkin)

    Are the following by weight or volume? 1 oz fresh ground nutmeg 1 oz allspice 0.5 oz cinnamon
  9. L

    Cherry Berry Mead

    This is my first attempt at making mead (or anything for that matter) and i am noticing that there is a lot of foam getting into the airlock with small strawberry chunks / seeds that is clogging the airlock. I started this 2 days ago, and it currently in my basement where the temp tends to...
  10. L

    Cherry Berry Mead

    Just an FYI for those who cant find the white grape cherry juice, at least locally, walmart carries it. The online stock checker actually worked for me locating it around me (about half of the walmarts around me had it in stock according to the site)
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