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I like this idea. I'd like to hear how it turns out either way you do it.

I am making a pretty high gravity cider (OG 1.110 shooting for 11-ish % alcohol) and made a yeast starter. Glad I made the starter too. 4 days after pitching it is going strong. Tomorrow I'll take a gravity reading and see where we stand. Yeast starters are fun and for higher gravity brews...

That's really not a bad idea... I should grab some myself. Large amounts of cider is necessary.

Hey thanks Jaybird! I know 40 Watt well. I spent a lot of time there. I didn't go to Georgia Theater often though. 40 Watt played more of what I liked then Georgia Theater did. I've heard talk of the Blue Monkey, but didn't realize there was a scene around it. What was that like? Yea, I...

Hey thanks Jehowe. What was this second batch you made? Yea, making beer is amazing.

Hello there. And welcome!

Hiya Vox! I have a ginger cider sitting in primary right this very minute. I'll be there for about another week before transferring to a secondary (assuming I decide to transfer). I'm pretty excited to see how it turns out.

Welcome!

Hello there, and welcome!

Hey there Tenspeed. As a fellow Pacific Northwesterner and a noobie to brewing, welcome! :)

That is very cool. What are you studying? What's even funnier is, I moved to Chattanooga from Olympia WA. Like you, I was a transplanted Pacific Northwesterner, living in the South, longing to go home. I was out there for about 4 years before coming back. Thanks Passedpawn!

Much appreciated KISS. Yea, I've seen some of the snobbery already. But more then that, I've seen a real passion for brewing too. That has been amazing to experience. On a side note, I moved to Portland from Chattanooga. I spent quite a lot of time in Athens going to see live music and...

Hello Homebrew Talk! I'm Keith. I'm brand new to homebrewing. I've just moved to Portland Oregon and I love beer. Seeing that everyone I've met in Portland is either a homebrewer or knows someone that is a homebrewer, I had to give it a try. My first batch was a partial grain stout. I...