So I did my second all grain brew a week ago and it definitely went smoother than my first. The only thing I'm worried about was the yeast when I added it. It's a pale ale again and the first time I did it my krausen looked like little islands of silt. This time its very foamy. I just wondered...
So almost two weeks ago I had a go at my first ever attempt at home brewing. Not only that but I skipped extract and kits and jumped straight into the wonderful world of all grain.
I've been using the site ever since and have resisted posting a bunch of panicked questions and searched and...
