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How do you think this would turn out?

How would you go about it? Is it legal? What ABV do you think you could get it to?

What would be the reason to leave your beer in you primary fermenter for say 2+ weeks if after a week you have no airlock activity. New to brewing and just wondering what the positive side to this would be.

So I want to get my friend into home brewing. However he strictly drinks Budweiser. So he's want to try and make a BMC clone that has a higher abv% somewhere around 7-8% and a bit more hoppy. Here is my recipe so far( I need a good way to boost the abv as well as a good suggestion for a...

So SWMBO wanted a blue moon clone. So as I must obey, it is going to be my next brew. However I wanted it to be very hoppy and much more bitter than blue moon and she also wanted very prominent orange aroma and flavor. I am new to brewing. So my question is does this recipe sound like it will...

I was wondering if anyone used an app in there brewing and if so which one? I know I takes some of the fun out of it but I'd like to know just for fun.

My father got to excited and put my beer into the fridge while I was away. I pulled it out of the fridge. What should I do? Is the yeast dead? Please help me!! I don't want 5 gallons of flat beer!