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  1. M

    Yeast growth factor?

    I am sorta crash coursing myself on yeast pitching calculators, I have gotten a few recommendations for yeastcalc.com. That being said, my home desktop has died, and I am currently an iPhone/iPad only household. Also known as 'no flash' which yeastcalc requires. So I bought the mrmalty app, i...
  2. M

    Starters

    I'd like to consider myself an experienced extract/partial mash brewer. I have a few all grain batches under my belt, until now I have ignored the notion of starters, really don't know why. I always assumed a smack pack should cover it. That being said, I now understand the importance. I made a...
  3. M

    Whole leaf dry hopping question

    First time dealing with whole leaf hops. I racked into a secondary with 2oz of cascade yesterday. Fermentation was slow but active beforehand. After closing it up. Fermentation seemed to stop. I still have a blow down tube on it. Normally I switch to airlock after racking, but I was in a hurry...
  4. M

    leftover PA

    Brewing a partial mash from odds and ends. 3lbs light DME 2lbs 2-row 2.5lbs marris otter .5 lbs light pilsner .75 lbs carahells Hops 1oz centennial 1oz amarillo 3oz cascade All all whole leaf hops Basically im looking for suggestions on hop schedule. Im considering 1oz centennial @60 .5oz...
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