Search results

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. G

    Does anyone have a Budweiser clone???

    Just use about 50% rice in the grist, mash at 140, and then throw in a couple of drops of cluster hop oil. That should be pretty close! Cheers
  2. G

    San Antonio TX

    Central Market has a good selection, but it's a grocery store. Blue Star is a decent brewpub. There's another place I've heard that has a good selection, I believe it's called (someone correct me if I'm wrong) Hill's ice house.
  3. G

    Wow, a beer list!

    'Fess up - Andy...Which place are you talking about??
  4. G

    Leaking ported better bottles

    That's more or less exactly what I do, also. No problems. In fact, if I want to keep it in a water bath to help keep it at a constant temp, I just rubber band a baggie around the spigot pretty tight. No problems or infections. Cheers
  5. G

    using oxyclean/starsan for bottling

    Using OxyClean, I would soak anything that has been used, overnite. It's been my experience that OxyClean works much slower than PBW, which needs only about 30 mins if it's not too dirty. Hope this helps
  6. G

    Leaking ported better bottles

    I've used BB's for a year and have had zero problems. Much better than glass, IMO.
  7. G

    Wort Chillers?

    I use a 20ft prechiller in an ice bath and the inflow to the main chiller is very cold. I usually can cool down to the upper 60's in about 20 min and I don't exactly live in a cold climate. Of course, YMMV. Cheers
  8. G

    Leaking ported better bottles

    I had that problem when I first started using BB's. Just make sure it's assembled correctly and tightened securely. It may take more force than you think. Also, test for leaks b4 the beer goes in. Cheers
  9. G

    Bottle sanitizing in the oven

    I tried that when I first started brewing. Just put them in the oven and slowly bring temp up to 350, then cool. Seemed to work OK, but I use StarSan now. Cheers
  10. G

    Failed All Grain Attempt

    I have the william's mash system and have had no trouble at all with sparging. Can you post your recipe and temps?
  11. G

    Sisyphus Barleywine Ale from Real Ale

    I tried the 2004, it was amazing! However, i believe it changes from year to year, so YMMV. Ray
  12. G

    Suggestions for food and drink in Corpus Christi?

    If you're staying downtown, the Executive Surf Club has decent food and a pretty good selection on tap. It's right next door to Water Street Oyster Bar, they have good seafood. For steaks, there is Katz21 and Republic Of Texas Bar & Grill. There is a decent Irish Pub, Cassidy's. If you have...
Back
Top