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My father-in-law, brother-in-law and I started our 1st ever hard cider yesterday! Made a starter using freshly squeezed cider Sun afternoon and added it to 5 gal of the cider we made. This afternoon the fermentation is going crazy. Its going to be hard as hell waiting six months to a yr. to...

sweet new toys!!!!

cold

Oktoberfest

My Opa! Loved good beer, Germany, and always wanted to go to Bavaria, but never had the chance! Houdini Robert Kurson Masaaki Hatsumi Steven King Dick Marcinco Saint Boniface Field Marshal Erwin Rommel Just to name a few!

Velvet Rooster from Tallgrass

Twilight of the Thunder God - Amon Amarth

Great beer! Got one in the fridge right now! Just finished a Velvet Rooster and working through an Oasis! :tank:

What a wonderful life - Louie Armstrong

Shiner Bock. Bout the best thing on tap here!

I read the debate about secondaries. I just liked the idea of it. But guess I'll take the advice and brew baby brew! :D

I want to try making a pumpkin ale and the kit from NB suggests using a secondary fermentation. All I have is 6 gal carboys and everything I have read says to use a 5 gal. Will the 6 gal. be O.K. or will that cause to much oxidation?

Hello, I'm from St. Marys KS. Brewed a few batches yrs ago, now I'd like to start again and get serious! I'v got my father-in-law and brother-in-laws on board and we need all the help we can get!