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  1. C

    Why are prices so much lower in some areas?

    I visited some family in OR this summer, went to a home brew shop outside of Portland, and could not believe how much lower their prices were (not to mention their selection) then in Tennessee. I get that they should be lower because of how much more volume the move in addition to the amount of...
  2. C

    Limit to repitching yeast?

    So I'm a pretty big fan of white labs California ale yeast, and I've been using the same yeast for the past 5 months or so, and over that time span, it's probably been through 7 batches. I've been keeping pitching from the bottom of the bottle into starters every time, being pretty sterile, but...
  3. C

    Storing wort for yeast starters?

    Has anyone ever done this? I was just thinking about how convenient it would be if I made a batch of wort, say enough for 15 yeast starters, sealed it in 15 jars, and sterilized it, as you would for preserving anything else in a jar. Is there any reason why this wouldn't work? It would be really...
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