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  1. M

    Thoughts on my NZ/Austrailian hopped Pale Ale

    I'm looking to brew something relatively simple that will be hard to mess up. What do you guys think of my recipe. I'm wondering if it's ok to use both munich and the naked golden oats. Would they go well together? Also, is my hop schedule OK? I just really need something that will be easy...
  2. M

    Tripel IPA Partial Mash

    I'd still consider myself a beginner and I have no idea what I'm doing. I'm looking for anyone's thoughts or seal of approval on a Tripel IPA recipe I put together myself. I had Piraat a few times and loved it, so that's what inspired me to brew a Tripel IPA. This beer isn't a clone though...
  3. M

    Another "how bad did I screw up" question

    I made the stupidest mistake ever and this sucks because I was really looking forward to this beer. So basically I got my boil pot mixed up with the pot that I had let my grain bag sit in which was a secondary pot that I heat up my sparge water in. I thought I forgot some liquid in the bottom...
  4. M

    Rye IPA - First partial mash, first self-made recipe

    Thanks again for the feedback. This has been updated with the final recipe, OG, and the actual AA for the hops that I used. Spring Mill Red Rye IPA Brew Method: Partial Mash Boil Time: 60 min Batch Size: 5.25 gallons Boil Size: 3 gallons Actual Efficiency: 64% STATS: Actual Original Gravity...
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