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just finished brewing a caribou slobber the directions say to ferment for two weeks the n secondary for another two weeks . So my question is do I need to secondary or can I just leave it in the primary for the four weeks then bottle thanks in advance

So I can eather go with one large add. then drain or go with the three smaller add. Draining before the next Sent from my iPhone using Home Brew

Sorry that should have been Qt. Sent from my iPhone using Home Brew

I am new to all grain brewing and Beersmith i have a question on their Single Infsion Batch Sparge it is telling me to mash in with 13.75 gal. of water for 1 hr. i get this but then it says that I need to batch sparge in 3 steps first with 0.20 gal. then 2.32 gal. and finally with 2.32 gal.so...

Thanks for the info on using the frozen berrys but do I add them to primary or secondary ?

Just brewed 5 gal of a blonde ale and wanted to strawberry to it. My question is when to add , and what to use fresh , frozen or extract? Any advice will be much appriceated

What is the purpose if a windscreen do I need one for my jet burner if so how close to bottom of keg do they need to be and is a 12 inch screen big enough for a 10 jet burner Thanks

So what you are saying is that having the temp. Gauge at the bottom of tank is not going to be a problem with getting a correct temp. Reading

Have an old keg that I am planing to use as a HLT want to install a ball valve , sight glass, and a temp. Gauge so need to know if I need two or three outlets on side of keg Thinking of two at bottom of keg for valve and sight glass is it ok to use the sight glass for temp.gauge or will...

Have been given a slim 1/4 keg and am thinking if turning it into a mash tun have read as much as I can find here and as far as I can figure out this will hold about 18 lbs of grain? Since all I have done so far is extract do not if this right in your opinion will be enough t do most beers thanks

Thought so but thought that I had read some ware that it would be a problem for some reason

Have just been given 2 half kegs and am thinking of use ing one fog a BK . So my question is since I am only going to boil for a 5gal batch is there any reason that this mite be to large a pot to use thanks in advance

Thank you for all the input

Does a more vigorous boil utilize or make better use of hops or does it just boil off more water

So what you are saying is the rate of the boil does mot make a differance ?

Is it better to have a gentle boil or a hard boil Other than boiling off more fluid with a hard boil and less with a gentle boil is there a differance?

Found it at bayou classic depot price is 30.00 for NG burner

I am interested in using a 10 jet burner from bayou classic and need some feed back add says that these need to be set 12 in. Below pot or the heat will melt it this true or hype to get you to buy there burner? Will be using NG to run the burner and doing 6 gal. Boils just can not seeing...

Is that one at bottom and one in the middle of the put say at the 7 gal mark?

I am planing on turning a old 15 gal pot into a HLT and was wanting to know where on the pot is the best place the thermomator Bottom middle? Thanks for any input