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This is what I made in my college ceramics class to honor beer.

Ya very early in the fermentation but I opened my chocolate stout and it's has a w Rotten vegi smell. I was very sanitary like usual. Do stout have this horrible smell at first

I can see the yeast in the wort suspended and lil to no fermentation. It's only been a few days but I think something's not right because only of my beers in the past have taken off in a few hours to a day. I believe I didn't get enough oxygen in the wort. Can I take the airlock off and shake it...

Hey guys i transferred my wort with a siphon into my fermenter and avoided transferring the trub form the hops but I got all of the junked clumped together from th whirflock tablet should I have strained all of that out

I am brewing an imperial blonde ale and it seemed to be doing great. I moved it to secondary and had it covered I just checked on it and the beer turned a dark black. This recipe lightens as it ferment. What happened

I just started a 1gal batch of must haven't pitched my yeast yet because my brew stores were closed. After my fermentation is getting close to complete I wanted to add bentonite to it to clear it up. Will bentonite give it any off flavors and would you guys recommend using in beer.

I have a batch going with an airlock. The beer took off and had a lot of foam and kept filling my airlock and close to completely clogging so I kept changing it out. I haven't had to change it in a while but did I damage my batch by breaking the seal

I am new to brewing and have tried two kits from brewers best. I have brewed the English brown ale and the smoked porter and both were coming along great. They taste fine but have a horrible after taste and strong off smell. All of my bottles have tons of sediment. Any suggestions or does any...