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I'm going to be brewing a Black IPA with some coffee. I want this to be a very hoppy beer. How much is too much when it comes to hops? Here's what I'm thinking: 60 min 1.25 oz Casdade Pellet 60 min 1.25 oz Citra Pellet 30 min 0.75 oz Cascade Pellet 30 min 1.0 oz Citra Pellet 05 min 1.0 oz...

Greetings all! I was sipping my morning coffee while driving into to work. As I was enjoying this incredible Ethiopian from Starbucks, my mind began to wonder to brewing beer. I was thinking about the fruity notes that filled my mouth from this wonderful cup of coffee and instantly thought of...

I had an idea while brewing a Pumpkin Porter today. Could pumpkin extract such as this: http://www.amazon.com/dp/B0069P159A/?tag=skimlinks_replacement-20 be used? I was thinking of using it in my secondary along with some pumpkin pie spies. I was looking for anyone that may have posted on...

I had an idea while brewing a Pumpkin Porter today. Could pumpkin extract such as this: http://www.amazon.com/dp/B0069P159A/?tag=skimlinks_replacement-20 I was thinking of using it in my secondary along with some pumpkin pie spies. I was looking for anyone that may have posted on here...

Forget the typical Labor Day BBQ, I'm spending my Labor Day brewing a pumpkin porter. Happy Brew Day!!!

I brewed an IPA a while ago and am now able to enjoy the fruits of my labor. The only problem is that this beer is so overly carbonated it is almost impossible to really enjoy. What could have happened and what can I do now to help the cause. This was a brew that was fermenting in my crawl space...

So I'm about to brew a Blonde Ale and wanted to know what can I add to it to make it a have a more interesting taste profile. I'm thinking maybe some herbs such as coriander, but not too sure. Any suggestions would be greatly appreciated.