Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. alchemedes

    Read the brix and racked... *face palm* Why!?

    My most retarded mistake ever! :rockin: I brewed an American Wheat recipe from my LHBS fourteen days ago. I was checking the gravity two nights days ago just to see the progress and I accidentally read the brix units instead of sp. gravity scale on the hydrometer. I checked it twice and was...
  2. alchemedes

    Peekaboo Krausen

    Is it commen for the krausen in a mead to disappear and reappear? I've got a 1gal. honey-ginger mead going now about two weaks in and the krausen disapeared after the first 5 days, was still for 3 or 4 days, then reappeared in full force twice as high. Just curious if any one else has had...
  3. alchemedes

    Strange gelatinous funnel monster in ginger syrup.

    So, I made some awesome ginger syrup about 3-4 months ago, and totally forgot about it in the back of the fridge because I've been making ginger beer instead of doing the syrup-mix thing. Anywho, I had some bottled sparkling water laying around this evening and I remembered the syrup in the...
  4. alchemedes

    Found beetles in grains... pissed.

    After sparging some grains on an ale, I got to looking closely at the grains and I saw that some... were not grains at all, but little spotted beetles with wings and legs and pincers. I wanted to punch the wall. I thought my ale was ruined. I was so pissed off, I called the LHBS and told them...
  5. alchemedes

    Finest Old-fashioned Ginger Beer recipe

    “Traditional recipes, wholesome ingredients, earthy flavors” Ginger Beer by Alchemedes INGREDIENTS: Yields 1 liter (33.8oz) Ginger Root: 1/2 large organic root (a fist full of ginger) or more if desired Sugar: 3/4 cup high-quality honey OR 1 cup turbinado OR rapadura Lemon: Juice of...
  6. alchemedes

    Something weird just happened to my Hefeweizen. What?

    Ok, I'll try my best to explain: I brewed homebrewer 99's Paulaner clone https://www.homebrewtalk.com/f70/paulaner-style-hefe-weizen-32811/ and it came out superb! :rockin: I kegged it about 1.5 weeks ago at 8psi. Every glass has been semi-clear and and beautifully golden with a nice foamy...
  7. alchemedes

    Pitched enough Nottingham on Graff?

    On my second batch of cider I went with altering Brandon O's Graff recipe. :mug: https://www.homebrewtalk.com/f81/graff-malty-slightly-hopped-cider-117117/ I trimmed the recipe down to a gallon tester batch for a trial, incorporated about 1cup steeped raisin juice, and left out the hops and...
  8. alchemedes

    Cider recipe with amber DME?

    I previously found a lot of information on doing sweeter ciders by using a dry (powdered) amber DME; however, I seem to NOT be able to find too much information on this idea now - must not have bookmarked it and my search skills just aren't working today. I recall reading that the result of...
  9. alchemedes

    Cold crashed my cider, now what?

    Okay, so I did a bit of reading on this site and others over a few days, took some notes and sorta 'compiled my own' method to make a sweet cider. What I am wanting to end up with is a sweet, mellow cider with a good apple taste and not too high of an ABV. I am not looking for anything like dry...
  10. alchemedes

    Greetings from Portland

    Guten Tag, In addition to my other 50 hobbies, I am now excited to learn all I can about brewing and I'm glad there are such awesome communities online like this one. Sure, I enjoy going out to get a beer, but I'm the kinda person that follows the philosophy of 'if I can make it myself, I...
Back
Top