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WOndering if anyone has any JS golden recipies they want to share? Preferably partial mash recipes as im not quite into all grain yet...

I Recently made a coopers lager cold crashed it for 4 weeks then kegged it( corny keg) anyway have had a few beers out of it and happy with the beer. My question is can i take the keg out of the fridge and store at room temp( around 23-29 degrees celcius) for about 2 weeks as i need the fridge...

My recipe i will be doing is below i just need to know can i use say 1kg of pale malt instead of using 2.2 kg of pale extract ? Or will that not provide me with enougj fermentables? I iwqnt to be in the 1044 - 1052 SG range. Excuse my low knowlage as im new to mini mash and only hav done all...

Ive made a coopers lager extract recipe Using saflager yeast a tin of coopers lager 1kg of brew enhancer 2 and 300g of dex and will be dry hopping 15 g of hersbruker hops.i fermented for 13 days at around 12 degrees celciues. When fermaentation had finished i racked to my glass carboy and...

My lager ive made has just finished fermenting ive put it in the carboy ready to lager in the fridge for about 3 or 4 weeks . Now my question is how long to leave the hops in the secondary for? And does it take longer for the hops to do there thing wile cold conditioning. I was think of chucking...

Ok ive just put into the fermenter the following 1 can coopers lager 1kg of coopers brew enhancer 2 200g of dextrose Filled to 23 litres Pitched saflager s23 yeas at 21 degrees celcius. Then put fermenter in fridge set to 14 degrees celcius. Now my question is i have 20 g of hallertau hops...

CAn anyone explian to me why my homebrew beer doesnt get me as drunk as commercial beer does. The last 4 or so batches of pale ale, dark ale and lager have all ranged from 4.5% up to 6.5% abv but i have to drink about 6 beers before i feel anything. If i had 6 commercial beers id feel the...

Ive just made a coopers pale ale and its nearly finished fermenting. I will be kegging it. But i need to onow the best way to age the beer? Shall i put it in the carboy for a month or so?

Ive recultivated some coopers pale ale yeast. Just a quick question as to how to add it to my wort. Do i put it in and mix it around a fair bit ? Or treat it like a dry yeast and just kind pour it on top and leave it??

This was what i put down a month ago and kegged it was very nice an didnt last long at all. I am going to make it again but need to know how i can make it less bitter?? Do i steep the hops for less time ? 1 can of coopers real ale 1.5 liqiud light malt 200g of crystal grain cracked and...

Its a stella artois or similar ( hopfully)lol 1 can of blackrock german pilsner 1kg of brew enhancer #15 500g of wheat malt light. 180g of crystal grain cracked and steeped 45min 12.5g sazz hops steeped for 35 mins 12.5g hallertau hops steeped for 35 min 12.5 g sazz steeped 5 mins 12.5...

Can anyone tell me some good recipies for a sparkling ale ( a coopers sparkling ) or similar??? I am an extract brewing. Triing to find a good recipe for a really nice sparkling ale to go in the keg.

Ts my first time using a keg and need some help. Im using a 19litre corny keg. I have filled keg with my american pale ale and refrigerated for 24 hours as i beleive its better to carb when its cold. So ive hooked up the co2 to the gas inlet and set to 40psi and rolles the keg back and forth for...

Ive put on a american pale ale its been fermenting fine lots off airlock action then at day 4 it seemes to have stopped on 1018. My recipe was 1 can of coopers real ale 1.5 liqiud light malt 200g of crystal grain cracked and steeped for 35 min 20g cascade hops steep 20 min 10 g nelson steep for...

What are your thoughts?? 1 can of coopers real ale 1.5kg of liquid light malt 250 gms of caramunich grain ( cracked and steeped 30min) 25 g of cascade hops( steeped 20 min) 10g of nelson sauvin hops( steeped 20min 15 g of nelson sauvin hops (steeped 0min) US-05 safale yeast. Making 22 litres...

Anyone got any really nice simple Extract recipes for a fat yak pale ale??

Just put down my first dark ale yestaday and was wondering should i use a secondary or can i just leave in primary until its finishrd fermenting then bottle?? When do i pit in secondary ? And for how long and what temp?? My recipe was 1 can of tooheys classic dark malt 1 1.5kg can of amber malt...

This is my recipe ill be using but not sure how i go about using the hops as rhis is my first time using them. 1 Coopers dark ale can 1.5kg of amber dry malt 25g Hearlatua hops 25 g super alpha hops( steeped 68c) 500g light malt Safale yeast Head retetion agent

I havent done a dark ale before but am thinking Of using the following ingredients ( im after a nice long lasting creamyish head. I also want it to be around the 5.2% or above 1 can of coopers dark ale(or similar) 1kg of dark malt extract 1kg of light malt extract Super alpha hops (25g)...

Im looking for a good simple extract recipe for a sparkling ale. I will be using coopers sparkling extract... Any ideas ??