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I would like to add cane sugar to a batch of Imperial Honey Oatmeal Stout that is already at 14 days into fermentation. I am adding cane sugar only to exploit the earthy flavors to deepen and provide sublte balance to the malts, oats, and mild yeast ester flavors. OG=1.084. TEST GRAVITY AS OF...

Extract Oatmeal Stout. No indication if this is a "dry" stout OG. 1.070. Sample Gravity after Krausen and Primary Fermentation=1.029 Calculated ABV 5.25% (taken at 7 days after brewing) *Did not add secondary sugars...will add at 10 days from brew. We noticed 5 distinct layers in our...

Could a savvy smoked beer brewer please share the knowledge of when to add smoke ingredients to the brew? I am making a Oatmeal Stout and figured I would cold smoke [apple and cherry] several ounces each of my oats and malt. Should I steep with malts etc to make the wort or should I drop during...