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Hi all. I brewed a simple pale ale last Saturday and due to having small children I lost concentration and mashed my grain way too high! I was aiming for 67*C and hit more like 71*C. I'm aware that this is not good. I checked my FG an it was at 1.020 from 1.038. My desired target is 1.008. Is...

My first Black ipa Really impressed. Think I need to add just a little more carafa 3 for colour

This is my oak aged bourbon at 6 months. It is already very nice but I will be saving this for Xmas Sorry about the bad phone pic

Yoopers house pale. It is so good. Cheers Yooper :)

I do starters for my yeast. Maybe I'll check out MrMalty. Cheers :)

The one on the left is S-05 but the one on the right is 3rd generation of wyeast 1028 London ale yeast. This is the 1st time I have ended up with this much yeast.

Hi all. I have recently got into washing yeast, but as I only had two mason jars left I decided I would only start with half a gallon of pre boiled water. Anyway I have ended up with a lot more settled out yeast in the bottom compared to other yeast I have washed. Anyway would it be ok to...

My citra APA.

I got this sitting in my secondary right now. I'm away atm but will keg this when I get home. Can't wait to drink this as its for a birthday party in April :)

My ESB. It's a adnams southwold clone. And it's delicious

Very true.

Congrats! I also got in deep very early on and I love the hobby. I also have had friends ask me to brew for them. I don't know if I should or not. I might be wrong but in my understanding, as long as the yeast is added by the person who will consume it, then it's not illegal to brew for others...

Haha. This is hilarious.

Brewed this on Friday night. Went very well. Can't wait to see how it turns out. :)

I like your thinking :)

I'm not too sure, but I am sure all will be legal as the owner won't want to loose his licence. I'll have to find out.

I live just outside London and my B-I-L lives in London. I wouldn't be quitting my job for this. He owns a pub so it already has a licence to sell beer.

It's knowing that the beer will be sold to paying customers that scares us. The owner has given us until Christmas to brew a beer that is ready for sale, in the mean time we can play around with the equipment and do some test batches.

I know it's not big but its still 4 times what I do at home. He is a good brewer but he has only been doing all grain for about a year, and me only 3 months. I think he wants someone to share the responsibility with.

So my B-I-L has just told me that he has been offered to become a part time brewer in a pub in London. The owner is going to buy everything he needs to brew on a 100 litre system. He ahead asked me if I want to be his brewing partner but I don't think I'm at a level to brew for a pub espically...