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  1. S

    Fermenter filled too high - Wait for Blow Off or Pull Wort Now Before Yeast Kicks in?

    Yeast (Vermont Ale) in a 1.054 Pale Ale was just pitched. I filled it too high (as you can tell from the pic) and I'm looking for advice - pull some beer now before the yeast get going or deal with what will likely be a clogged blow-off tube or something else? Appreciate the words of wisdom.
  2. S

    Slow Yeast Too Dry Hopping too long

    Question for everyone, as I feel like I might be between a rock and a hard place. I did a partial mash rye pale ale (based on a Bear Republic Hop Rod Rye recipe) and am dry hopping for the first time. After 14 days in secondary with an oz of both Columbus and Centennial (10 days in primary...
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