I brewed a batch of squeeze my lemon summer blonde from a forum on here and my fermentation looks a bit off.
Also the beer taste a bit off as well. We tasted it when transferring from primary to secondary. It tasted like it was basic, almost soapy. Proper cleansing techniques were used.
Any...
My ideas about how to do that? When to add sage? I'd like to put in fresh organic sage, thoughts? I'm under the impression that I should add the sage on during the second fermentation process....?
