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Yakima 728
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    Any ideas on why my secondary fermentation looks to be heterogeneous

    Also, miscommunication and my brother dumped the whole bag of irish moss (2oz) instead of 2 table spoons. Do you capped to know what that might do? It's a 5 gallon batch...
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    Any ideas on why my secondary fermentation looks to be heterogeneous

    The OG and current gravity are unknown, we broke the gravity meter early in the brew process. It's been fermenting a total of 2 weeks going on three. Thanks, sorry for the little info...
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    Any ideas on why my secondary fermentation looks to be heterogeneous

    I brewed a batch of squeeze my lemon summer blonde from a forum on here and my fermentation looks a bit off. Also the beer taste a bit off as well. We tasted it when transferring from primary to secondary. It tasted like it was basic, almost soapy. Proper cleansing techniques were used. Any...
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    Blonde Ale Squeeze My Lemon Summer Blonde

    Just brewed this lastnight! Smells amazing, can't wait to try it in a few weeks. On a side not we reversed the hop order On accident, but we are thinking it should be fine.
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    Sage amber ale?

    Good to know. Do you have and beer types that you would consider to be a good pairing with sage? I'm not sure why but I really want to have it in a home brew, I've only seen it in an IPA...
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    Sage amber ale?

    My ideas about how to do that? When to add sage? I'd like to put in fresh organic sage, thoughts? I'm under the impression that I should add the sage on during the second fermentation process....?
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