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I brewed a high gravity AG clone of Trois Pistoles this past weekend from the recipe in Beer Captured. The directions called for an addition of yeast three days prior to bottling. I typically make a huge starter for my high graity beers and introduce a lot of oxygen. After a week in primary...

I find that the prickly pear tunas have a taste and texture of a fig and or strawberry. Just remember that they have some vicious small thorns on them and should be picked and prepared with care. I pick mine with bar-b-que tongs and burn off the thorns over my propane cooker. I have batch in...

Being new to the world of making mead there are things that appear to go against the grain from a beer brewer's point of view. I have a mead in the primary and need to add yeast nutrient and I have read in several places to add the nutrient and stir. Does additional oxygen not affect mead the...

Sorry for selecting the wrong forum. I have corrected the FUBAR.

Being new to the world of making mead there are things that appear to go against the grain from a beer brewer's point of view. I have a mead in the primary and need to add yeast nutrient and I have read in several places to add the nutrient and stir. Does additional oxygen not affect mead the...

Go to waynesword.palomar.edu/ecoph19.htm for an education.

Hello ALL, I have access to an abundant supply of prickly pear tunas. I am turning to the group for ideas (other than the one in Charlie's book) as to a good brew using them. I know the timing as to when to add them is also a good topic for discussion and is most definately welcome. I am not...

I am a homebrewer from coastal Georgia and have been brewing for years. I joined the forum after my son, whom I introduced to brewing several years ago, told me about it. I really joined to find the answer to a question about a Cherry Porter. I have never brewed a fruit beer and have a Porter...

I have brewed a recipe similar to what you are describing with fresh pumpkin. I cut the meat from a medium sized pumpkin into golf ball size chunks and baked it at 350 degrees for 30 minutes and added it to my boil. It worked well.

I am new to the forum and am in need of advise. I brewed a porter 8 days ago and want to rack it to secondary with the addition of cherry concentrate. The concentrate that I am adding is 100% pure organic cherry concentrate with no preservatives. The concentrate is in 16 ounce bottles and...