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I'm a novice brewer (4 extract batches of experience) and thinking of getting a propane burner since I'm tired of staring at my poor stove for 4-5 hours while it brings 2-3 gallons to a boil (it's a very weak stove). All the parameters are in EU versions b/c that's where I live. I have a...

I am making a pumpkin ale this weekend (sort of in the style of Thurnderstruck). Here in the wilderness (Switzerland), however, pumpkin puree is not sold in the stores so I am going with a few whole pumpkins. I figure all the roasting necessary is that to be able to puree these pumpkins...

Third batch is a robust porter (first being a pale ale and second an imperial IPA and both big successes). Trying to relax, not sweat it, and have a homebrew (or two), but this batch involved a funny-ish mistake... Put my pot with 2 gallons of wort in the bathtub which was filling up with...

Hi everyone. I live in Switzerland and am currently preparing for my first ever batch of home brewed beer. I can obtain most of the ingredients here in CH but am having trouble getting my hands on unhopped malt extract. It seems there are a few UK websites that sell this so my question is...