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  1. A

    Not enough priming sugar

    I was bottled a 5 gal Belgian Blonde today and I am pretty sure I didn't added enough priming sugar. It was my first 5 gal batch and I used just a little more sugar than I had been doing for my 2 gal batches. I used 2oz and pretty sure I needed 4-5 oz. Any suggestions on what to do to fix this...
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