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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    WLP645 Brett Claussenii (Anomalus)

    I'm prepping to do a 100% brett beer with WLP645, Brett Claussenii (Anomalus). I started a breed up on 7/6 with one vial of WLP645 and .5L 11P wort with 1/2 teaspoon of yeast nutrient and 1/2 tablespoon of maltodextrin on a stir-plate. The maltodextrin was added on a whim. Not a standard...
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    Bottling sour beer

    How necessary are champagne style cork and cage bottles for bottling sour beers? Can I get by with regular crown cap bottles, does anybody have any experience with failures?
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    Trapping aroma/capping with airlock

    Anybody ever thought about using the slight hydrostatic pressure of the liquid in the airlock to trap aroma compounds at the end of fermentation? It I would be tiny, but you think that 1inch hydrostatic pressure could make a difference? I've taken to filling my airlock up at the end of...
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    Lacto Starter

    I'm trying to breed up some lacto in apple juice, I don't want to spend too much money on equipment, so I'm having trouble keeping it warm. It's been 4 days and I'm not getting much growth or sourness. I've been warming it up to 100 F once or twice a day, but that doesn't seem like enough...
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