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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    Is it worth it to bottle this 3 year old wine?

    After doing a little digging on the internet, it seems these may be "flowers of wine" (mycoderma) floating on top.
  2. I

    Is it worth it to bottle this 3 year old wine?

    she would drink the wine. I have added no sulfites and did not wish to at this time. The airlock only went dry once in 3 years and perhaps only for a day or two since I check about every two weeks since the carboy sits on my counter as a constant reminder of projects started but not finished...
  3. I

    Is it worth it to bottle this 3 year old wine?

    So, almost 3 years ago right before Thanksgiving 2017, I started a kit wine (bag o' fruit juice) cabernet (makes approximately 5 gallons). I did not use sulfites since my wife thinks the sulfites in wine give her a headache. Two weeks later, I took it from the primary fermenter and put it a...
  4. I

    Storing meat in a kegerator

    No I meant 26 (twenty six). When I had my kegerayor a few years ago, that is what I kept it. Now granted the controller may have been off by a few degrees, but it was below freezing. So my question is, let's even say at 28, will the meat spoil?
  5. I

    Storing meat in a kegerator

    My wife and I have a farmer friend who is going to sell us beef. I don't have a chest freezer so I would have to buy one. Always looking to maximize return on investment, as well as trying to rationalize making a kegerator again, I want to know if beef can be safely stored at 26 degrees which...
  6. I

    Primary fermentation done

    Can I use my corny keg as the "secondary" fermenter since I want to free up my primary for a new brew? And if yes, does fermentation have to be done prior to entry into the secondary?
  7. I

    At what temperature do you set your kegerator for serving?

    I had mine set to 34 +/-1 with an extra thermometer inside as confirmation. I don't know if it is the tower or what...but, it pours a glass out at 39-40. And right now in the heat of the deep south, it feels too warm. I feel like I can grab a seltzer out of the family fridge and it is colder...
  8. I

    Headline from Charleston, SC: "SWMBO allows return to brewing"

    Charleston, SC (June 25, 2012): In what is being heralded as a momentous occasion, SWMBO has given preliminary approval for HWMO to return to brewing. After submitting the appropriate plans and facilitating the approval process with some rectosmooching, HWMO feels confident that full scale...
  9. I

    Johnson Controls A419 Settings

    I want my chest freezer set to 40. I do not know if I need to have the jumpers inside the control set to "Cut-In" or "Cut-Out". What I want is for it to cool down to 40 and shut off.
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