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Hi, My wife and I traveled to the Interlaaken region of Switzerland and enjoyed a lager made by Rugen Brau. I think it was their Spezial beer. (there was a language issue with the server in the small caffe.) It was brewed there and it had a very reminiscent flavor of Ritz crackers. I've...

With help from my local home brew store "Mash" in Tacoma, I tried this tonight. The boil went good. Here is the ingredients for a 5 gal batch: 6.5 lbs bries sorghum 2 lbs brown sugar 2lbs dextrose 4lbs organic pumpkin pie filling 1/2 tsp whole cloves 1 1/4 allspice 1 1/4 nutmeg 2 1/2 tap...

Ok, I've been experimenting with brewing since I was diagnosed with gluten intolerance.... I'm still waiting on the test to see if Celiac or not... so my only experience with brewing is for gluten free beer. my first beer was an all sorghum extract beer. I've done a number of 1 gallon batches...

Made a test batch of quinoa beer and it turned out quite tasty if I do say so myself! I just in corked a quart of it and I'm a little pished as a result, so if I say anything a little off I'm sorry! Here's my recipie... Quinoa beer 6/3/2012 Roasted 8 oz. quinoa at 275 for 2.5 hrs stirring...