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Hey guys, Have anyone tried Brewster from brewolution? Their website: http://www.brewolution.com Seems it has a pump to circulate the wort and a built in chiller. Is it any good?

I got my water report today and by comparing my water below to the "Target ranges for mineral levels in beer brewing" from another site i find these values to be horrible. Is there something i am missing? pH at 20 C 8.2 Ca 22 mg/l MG 0.7 mg/l SO4 3.9 mg/l NA 17 mg/l Cl 6.5 mg/l...

Since i am a rookie at brewing but working as an editor and designer, i though i would help you guys out with photoshop, illustrator & inDesign. I will also attach a pdf guide how to make the common ribbons and other goodies (still working on it). Post your questions and i will answer...

I just brought Magnum 14%, green, smelled amazing and very sticky. Which so far as i understand is a good sign for fresh hops. But even with higher amount 1,25 oz (35 gram) i cant say i get any hoppy bitterness with a boil of 60 minutes. And now beersmith "want" me to add just 0.3 oz (10...

Been searching on the forum for a previous thread but only found people who wanted an almond flavor. My problem is the opposite – i get at the back end of the flavors a nutty taste (a distinct taste of almond). Here is the recipe: 2.59 kg Pale Ale (2-row) (6.0 EBC)...

Hello fellow homebrewers! I did my fourth all-grain brew yesterday with great result. But i did use a new yeast (for me) - Mauribrew Ale 514. Previously i've been using, White Labs Edinburg Ale WLP028 & Safale US-05 for fermentation in higher temperature 21 C or 69.8 F. Edinburg Ale WLP028...