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    Pump newb question...

    Hey all, I'm planning out my future setup and it requires a couple pumps. I've never used a pump and I have a question about them. I know that you're not supposed to run them dry. What happens when you are pulling wort from your MT to your BK for example, and the last of the wort passes...
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    WLP565 Belgian Saison I Help

    Hey guys, I need a little advice here. I started fermenting my saison with WLP565 last week. Actually before I pitched, I had a starter going for about 36 hours. The starter peaked super fast only evidenced by the krausen residue on my flask. So I aerated and pitched and have been...
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    Please help a beginning No Chill brewer with his process...

    I would appreciate any insight experienced no-chillers could give me. I think I need to troubleshoot my process because I believe I have DMS. I embarked on my first no chill brew on Sunday night. Here are the steps I used: 1. I BIAB so I began by heating my mash water and mashing according...
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    Beginner "No Chiller"... how should I aerate?

    Hey everyone. Any feedback or suggestions would be awesome! I just brewed my first no chill beer last night. It's cooling down in my basement right now. I captured it in a pressurized corny keg. I'm a bit perplexed about how I should aerate the wort when i transfer it to my carboy for...
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    Thicker kettle walls an advantage?

    Hey guys, I'm planning a ebiab kettle and I'm trying to decide on the kettle I want. Would the thicker walls of a Winware 60qt Kettle be an advantage over the thinner walls of a 62qt Bayou Classic? I'm thinking the thicker walls might hold the mash temp better... Anyone have experience...
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    Counterflow setup: replacing pump with a corny?

    Hey all, I had an idea today as I ponder building my counterflow chiller setup. I'm going to need a way to push the wort from the kettle, through the cfc and into the pf. Gravity won't be enough and I was heading toward buying a pump. Today it struck me... why not dump the boiling wort...
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