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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Trying Something new.. need advise

    I am trying to put together a Chili Beer, and I am a bit intimidated I have chosen a Rye Pale Ale recipe and am adding Clover honey to the recipe, I have chosen Green and Red Chili's to spice things up. My question is... when to add the chili's to get a hint of spice, with out over powering...
  2. M

    Hello From Schuylkill County Pa Home Of Yuengling

    I am native from Lehigh County, Just over the Mountain.. New Tripoli (area). Been a Transplant Skook here for OVER 20 years.. my wife went to Blue Mountain.. I went to Northwestern Lehigh. BFitch.... you dont wanna use the Tea Brown Skook river water for anything but filling your toilet LOL..
  3. M

    Milk Label method question

    Thanks... Does that leave any foul odor or anything as a side effect?
  4. M

    Milk Label method question

    I keep reading through threads here and i see apply labels with Milk is that like MOO Cow Milk or is that code for some sort of Glue, It may sound like a dumb question.. but.. there it is anyhow.
  5. M

    Hello From Schuylkill County Pa Home Of Yuengling

    The Storied history of Schuylkill County Pa's connection to Brewing is well known with America's OLDEST continuously operating Brewery here, as well as a truly American Owned Major Brewery. I however choose to Home Brew, I sample the local Brewery's fair from time to time but I prefer my...
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