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Going to be going back to apartment life shortly so all my awesome stuff I've collected needs to go. I'm asking 450 for the whole lot. 1x bottling bucket 1x hydrometer 1x glass beaker & stopper for starters 1x glass graduated cylinder, no markings 2x ale pail 1x 6.5g glass carboy +...

Hello. This morning wasn't awesome. Last night I kegged two of my beers and put them on some Co2 in the keggerator. I woke up this morning and went to look in the fridge to make sure there were no leaks and there was this hissing sound coming from the release valve of the second connection...

So I guess I didn't use it quick enough. Anyway there was mold in my extract and since I was doing the late addition method I didn't realize until too late. I threw it in, boiled for about 20 minutes and I'm fairly confident I should be infection free, however, the flavor is what I'm concerned...

So in the spirit of stimulating the economy the decision has been made to turn this empty fridge I have into a kegerator. My apologies if I am re-hashing something that has already been covered. I'm looking at keg kits and was hoping some of you would drop some links of what you consider good...

Hey everyone, Headed to vegas next month was wondering if some of the fine people here could give me some locations of brewpubs within walking distance of the strip. I've found ellis island brewing co and sin city which i've been to before but if anyone has some favorites I would like to check...

Hey everyone, Second batch, red ale. Came out fantastic! This has to be one of the best beers I've ever had. If this were an awards show I would break out the list of people to thank :P So ya, I'm totally addicted. I bottle again tomorrow and then again a week later :rockin: SWMBO...

Finished another batch and I actually took a SG this time. Go me. The OG was 1.052 and the kit said it should be at 1.043. The temperature in the house was around 75. Could someone tell me why the SG would be a bit higher than expected? It came out to almost exactly 5 gallons, maybe a touch...

I've been around for a little bit, but I thought I would throw myself into the mix. I live in El Paso, Texas the land of tasty mexican foods, cerveza and now home-brew :) Oh ya and I guess unlagerable winters :P Really enjoying the forums here and the community. Becoming pretty addicted to...

So while I was online, I ordered two kits to keep me in the beers. In my haste in picking I added an american bock to the cart and of i'm not exactly equipped to lager any beer yet. So my question is, can I just change the yeast and make an ale instead? Or would it likely be gross since the...

So the airlock is still bubbling at the start of week 3. Do I have wild yeasts wrecking up the joint? I'm going to head out on vacation starting tonight and when I get back Sunday, if it's still bubbling, should I take some action? If it is wild yeast, is this something caused by sanitation...

Hey all, First post! So I started my first batch with a pre-hopped can and corn sugar. Just this last weekend I cracked open the fermenter and racked to my bottling bucket, primed and bottled. I grabbed up a sample and tasted it and it tasted very much like wine but it finishes with what I...