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  1. K

    1028 Temp Question

    I used wyeast 1028 for the first time this past weekend. Everything went great, I hit all my numbers and my Christmas ale was primed for success. Except now I have had large temp swings... I pitched yeast at about 64 degrees and it held steady between 67-69 for the first 24 hours. I got home...
  2. K

    2nd PM - way off on OG and efficiency

    Hey There -- Made my 2nd partial mash last weekend and had a poor efficiency of 60% and my OG was 1.063 and target was 1.078. Here's my recipe (bells 2 hearted clone) and procedure; I'm hoping someone can help me figure out what I did wrong as my 1st PM was >80% efficiency and I overshot OG...
  3. K

    California V (WLP051) Temp Question

    I started brewing about a month ago and am now doing partial mashes and tinkering with my own recipes etc. I brewed my 5th batch yesterday and my first using a liquid yeast (California V). I typically just re-hydrate dry yeast and pitch it and have had no issues. My question is in regards...
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