I could really use some help with this porter recipe. Try as I might I can't seem to make a good robust porter. Or any porter for that matter. Most of them come out tasting kind of like cola or pepsi. Not sure if its something in this recipe. I was trying to do the edmund fitzgerald great...
I wanted to get some feedback on an extract recipe I tried recently. I am definitely new at this. The recipe was originally a five gallon recipe but I tried to convert it in half I am curious to see what people would change to make it better. Especially regarding the Cara Munich
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