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Obviously not enough priming sugar in the footballs..it happens! Ha! :rolleyes: .. Go Pats!!!:D

for a simple heating set-up, i just use a digital temp controller and run a hair dryer set on low, it's been working great in my small chest freezer, (will try it in my bigger fridge soon) and moves the air around at the same time. pretty simple to wire up the temp controller to run any type of...

Yes please!! :mug:

Yes please!!:mug:

Yes Please!! :mug:

In!:mug:

yes Please

Yes Please!!

yes please!!

it may have turned into an ocean flavored beer jello!:smack:

I've been keeping fermenters in a room with fairly consistent temps, but now that it's spring again, The temp changes are too much..... always put off building a chamber, but recently, just to try it,.. I've ran an old hairdryer on a temp controller, in a chest freezer on my porch..Worked...

first shot at making yeast slants, ready for the pressure cooker

first shot at making yeast slants, laid out on a racking cane to cool

first shot at making yeast slants

and when it calls for heat, the hair dryer actually circulates the air to be a bit more even throughout the chamber..

dont rush him! Ha!:mug:

Holy smokes!! Yes please!

Yes Please!:mug:

wasn't quite on, but ended up liking it better (of course i'm may be biased)

not sure about the distance from the keg, works great though...no scorching.