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:confused: [FONT="Century Gothic"]Ok, so here's the thing. I had the sparged, cooled wort in the carboy, topped up to 5 gallons, and had just added the yeast when my in-laws showed up to drive us to the ball game last night. So I slapped the lid on, took the carboy downstairs into the cool...

I have been using a 19 qt brew pot, I think it is aluminum, it's very light weight. It seems to take a while to get water to boiling, sometimes about 20 or more minutes. Then if I am steeping grains it takes another while to get the wort back up to boiling. So, I think I may sometimes be...

Hi guys, I know some of you have discussed Shock Top type beers before, and I'm trying one, for my daughters 21st birthday. Question: Can I put lemon juice, fresh squeezed, into the secondary fermenter for flavor or will the acid ruin the beer?

:mug: After a Hiatus from homebrewing for a few years I finally have an excuse again, as if the brew itself wasn't one, my oldest finally turned 21 and has time and money to work with the old man. We are in Crestwood MO, and get our supplies from Friar Tuck liquors, they have a full range of...