Here's the recipe by a 12 Bottle Bar original
3 oz Gin-Key Lime Sorbet
2-3 dozen Micro Melon Balls
2 oz Leopolds Gin
4 oz Tonic
1 large stalk Mint
Boba Straw
Make the sorbet per the Hot-Frozen Gin Fizz recipe, substituting key lime juice for the lemon
Scoop out the melon balls...
