Search results

Whats the recipe for that? Sounds good..

Can anyone refer me to a easy delicious recipe for a 1 gallon carboy? I love cherry if that helps, ive only down cider so detailed steps could help! Thanks guys!

I think i used about 10-11 bananas

I have 1/2 gallon of juice pressed from courtland apples. I would like to make a sweet carbonated cider, does anyone have Any great easy recipes for 1 gallon?

Theyve sat 4 weeks or so at about 68-70F. Chilled one at 4 days and second at 6... Thinking about letting the next one sit in fridge for 2 wks...

So far so good, i had the bucket covered its only day 3 in primary... and it blew off and scared the living hell out my dogs. Is this normal for it to blow off? What did you guys use? Im afraid what will happen if the O2 gets to it? Or if this even matter? Thank u.

Ok so after opening a bottle to only find out it isn't quite ready, can you recap the bottle or is it now useless garbage?

Thanks guys, what temps do u guys recommend? Also what type of ale yeasts have you tried? I have 4 bottles left that i havent opened, ill try letting them sit a little longer before trying them.

Does this wine give off alot of heat in the taste? If so can i avoid tis by changing something? Also i was told not to leave on the peels due to pesticide? What are your thoughts?

Cant get the recipe! Ugh and i bought it all and im ready to cook lol

It had alot of heat to it and i hated it. I wanna try a recipe that doesnt have much heat and is sweet, carbonated. HELP? I dont wanna give up on this...

What size rubber stopper fits those jugs?

Wes, Thanks so much! I cant wait. Did you just make the 1 gal. Batch? Thats what im doing...

Several questions, i only made cider and im attempting wine. Im only going to attempt 1gal to start. SORRY FOR ALL THE QUESTIONS BUT I WANA GET THIS RIGH!!!! Nothing about readings is mentioned in the recipe? Should i bother taking a reading? What yeast should i use? It mentions putting an...

Its been bottled for 2 wks at room temp and i opened one to see and there was no carbonation, also the cider tastes like mild jack daniels hahaha... Tis was my first attempt but im still lightly disappointed... Now what? I got about 8 bottles left...

I do i can email them to you? Sorry for the late response, i just finished put college this week.

My bottles are still early only been bottled a week or so... How long do i keep them bottled before refrigerating them?

Anyone got a good one with exact instructions?

Okay for starters it was a red star champagne yeast... Its not really a rotting egg smell so i guess more vinegar smell? Original gravity was at 1.55 now at roughly 1.05... Went exactly by recipe and put in secondary at 4 wks... Its been in secondary container for 2 wks... Surprisingly clear...

So one of my batches is ready to bottle but it smells awful, and tastes like crap too... Is it worth trying to back sweeten? Ive never done it so need your help and input please!