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Looks fantastic! Great job.

Located in Oregon. Will pay for shipping.

I'll take it for $50 shipped to 97471 Oregon, if still available. I can send paypal money as a gift so there would be no fees for you.

I dumped the trub, then swirled the mini brew fermenter last night. I also turned on the heater in my garage to raise the temp from 65deg to 70deg. I'll let you all know what the sg reading is after I get home from work tonight. If it is still @ 1.023, it will be going in the keg Saturday.

Grain bill: 12lbs Brit Pale- Hugh Baird 1 lb 60L crystal 1/2 lb 80L crystal 1/4 lb chocolate malt 1 tsp gypsum for 60 min 1 tsp Irish moss for 20 min Hops: 1 oz centennial for 60 min 1 oz Mt. hood for 45 min 1 oz Willamette for 15 min I did a multi-rest mash. 30 min @ 104 30 min @ 140 30...

So I wanted to give a Little kick to my favorite Amber Ale, so I used 1/3 more grain than usual. Here are the numbers, and then the questions. Stopped extraction with final runnings @ 1.034 Boil gravity 1.063 Original gravity 1.074 14 days fermenting in 8 gal Mini Brew conical fermenter...

Great advice...more time to drink beer.

I guess I was just trying to be more difficult or different.

Added flavor of the DME and maybe faster carbonation of the corn sugar?

I was thinking of trying to mix 50% corn sugar and 50% dried malt extract when I bottled this current batch this Saturday. Has anyone tried this? I have bottled with all types of sugars and DME, but have never mixed the two. What do you think?