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I'm in.

I'm in.

Not under $100, but under $250: http://www.aleiens.com/profiles/blogs/wallace-the-weldless-brew You can take it apart, mod it, etc.

username: orgcandman

Because it depresses the nervous system, and causes relaxation of muscles. Usually after work, your body is tense and your brain's stress levels are higher. Beer reigning in this helps. A lot.

Just an idea: http://www.beer-wine.com/products/cold-plate-cooler-2-faucets

Vittles Vaults. Get some wheat, chocolate, crystal, carapils, amber, and TONS of base grains. Probably pilsner, pale, amber, and possibly Munich.

I'd suggest separating the batch and naturally carbing some while force carbing the rest. If the naturally carbed comes out non-metallic tasting, and the forced carb comes out metallic tasting you've found the culprit. I haven't heard of anything that would make me suspicious of your process or...

Have you ever done a batch without force carbing? Could your CO2 be "dirty"? Where are you getting it from?

Do you use a copper immersion chiller? How long are you fermenting for? Do you stick to the recommended dilution for the starsan and pbw? What types of pots are you using (Aluminum or stainless)? Do you vigorously scrub them with steel wool? Need some info on your process.

+10 gal of Rye Stout, +7 gal Russian Imperial Stout, +5 gal M.O. pale ale, +10 gal Autumn Amber Ale = 29,400

save that pellicle and trub as a house strain then :) Grats on the beer!

So, yeah, as an awkward first post, I'd be interested in the system. PM me a day this week when you'd be interested in meeting up.