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A custom dyed golf disc, a 1.5L swing top, a growler, and a sprig of Columbus, on top of some barley.

I harvested 2 ounces from my first year Columbus bines.

Some goings on.

Cranberry Wheat Strong Ale Cider 12.2% ABV Keg Conditioned RyePA 7.1% ABV Keg Conditioned Scottish 6.1% ABV Keg Conditioned Oatmeal Stout 6.3% ABV Conditioning in Keg Pumpkin Cream Ale 9.2% Potential ABV in primary fermenter

I'm trying to plan a kickstart party in a month or so. Any advice on how to get the real beer geeks to come out? My plan is to have an afternoon/evening event to sell pint glasses with my custom printed logo for $10 and have an all-you-can-drink beer sampling. I ordered the pint glasses...

Here we are. I mashed at 158. I've got an OG of 1.061. I'm debating between yeasts still. I was going to use S-33, but when I got the primer going it smelled rotten. I pitched WLP028 and we'll see where that gets me. What would happen with a different yeast? I've still got S-04 S-05 Windsor...

http://www.brew-monkey.com/recipes/html/kiltlifter.htm So my plan was to make an 80 shilling by cutting the ingredients for that kilt lifter in half. I kept the 1/2 pound of smoked because why not. You were right on with the malt bomb idea. I was thinking mash high to keep it thick and sweet...

I went to my local home brew shop to hang out and pet their cat. I got itchy for another brand new recipe so I started to put together the grains. Since it is August, Basement Brewhaus has very slim pickings and they are only open for a few hours, once a week. I had to substitute almost every...

Well darn. I got swindled by a piece of plastic and some bubbles. Oh well. It took almost an hour to get the whole kit n kaboodle up to temp. Thanks Pommy, that makes sense. I'm ok with that though, I like a lot of bitter bite. There will be a 2 oz. dry hop when it goes into secondary, so...

I started a RyePA recipe yesterday. I waited until this evening for the wort to cool down. I noticed my air lock bubbling once every 20 seconds or so. So instead of pitching yeast, I put my whole sealed fermenter into my brew kettle. I set it up like a double boiler with some wooden spoons...