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I bought a new aerator and I see diagrams of the tube going through the bung and down into the carboy. How do you do this and nor create pressure for there is no where for it.to escape

I am making a batch of skeeter pee and i threw in a pound of frozen raspberries, my question is, will my fruit go bad? do i need to take it out after a few days? just out of curiosity. i didnt know if fermenting it made it ok, or if it would still be bad.

I have a maibock lager, and I wanted to know how you prevent suckback when you lager? I havent put it in my fridge yet because I wanted to ask first. Is it better to have a blow off tube? Or just a airlock

I decided to do my primary In a glass carboy this time, I didn't think about it till I woke up this morning and saw foam coming out into my blowoff tube. It's a lot and its a pretty big head. Will it hurt it if I lose the foam?

I'm looking for tangerine essence or lemon essence or lemon extract or tangerine extract something like that. Please where would I look

So I have been in touch with lon who has the skeeter pee website and asking him questions. But he doesnt always get back to me right away so I thought I would try here. I made a 6 1/2 back of pee. It's been about 3 days now since I have put in my yeast. Champagne wet yeast WLP715. I asked the...

So I have been in touch with lon who has the skeeter pee website and asking him questions. But he doesnt always get back to me right away so I thought I would try here. I made a 6 1/2 back of pee. It's been about 3 days now since I have put in my yeast. Champagne wet yeast WLP715. I asked the...

Got my first batch of sp going and wanted to ask dome questions to those that kitty have experience with it. I don't make wine or haven't yet, but I am trying this because so many say its great. I used champagne yeast WLP715. And just pitched it yesterday, lons website said to whip it up if the...

Looking for a recipe and directions for mikes hard lemonade. Couldn't really find a good straight answer.

Anyone know a good raspberry beer recipe? Or any type of fruity recipe. I'm trying to make a batch for my wife, something she will drink. She hates beer but loves like mikes hard or Smirnoff . Fruity stuff like that. Any help would be awesome

I contacted lost coast brewery in hopes of some kind of lead one the tangerine ale. He told me that they start with a traditional American wheat beer fermented with american ale yeast . Then post fermentation add the tangerine essence. But was not able to tell me how much. Any ideas I would like...

I am looking for a tangerine ale recipe. Lost coast makes it bit I wanted the recipe. Please help.

Would it be good to do a third carboy? So secodary and then a week later transfer and filter to another carboy?

What are the reasons for boiling your sugar before bottling. Cant you just put it right in the bottle? You would think boiling it would delute the sugar not giving you enough. But I'm probably wrong. Just looking for good answers

My wife got me started on this whole thong ny buying me a Mr beer kit. I made it and I am a very impatient when it comes to things I want. Lol. So I tried one after two weeks like it said on the instructions. I thought oh yea this is good. Brought it to my father in law and he said its to...

So I have my ipa I bottled two and a half weeks ago and had been keeping it in the garage. I went to try one at two weeks and I noticed it wasnt carbed that much. Well I think it has something to do with temp and how it didn't have all that much time. So I moved them into my house where its...

Just tried my ipa that I have had bottled for two weeks. My in law who I was brewing with had put a lot of hops in for dry hopping. We left it in there for the full two weeks. It taste very grassy. Not a super bad taste and to be honest it isn't a bad beer. But the only issue I had was...

It's not bad to dry hop for the entire two weeks of secondary right?

What is it? I have heard a lot of different definitions . So what is it and why do you do it and what are the benefits vs. Not cold crashing.

How long should I bottle for? I have just a simple American devil ipa recipe from Mr beer. I was thinking two weeks in room temp and two weeks in fridge?